Ingredients

• 100g butter
• 50g soft brown sugar
• 3 tbsp set honey
• 225g porridge oats

Method

To make the flapjack you will need a saucepan, a wooden spoon and a non-stick baking tin about 20 cm square.

• Melt the butter honey and sugar together in a saucepan.
• Stir in the oats until the oats are covered in the mixture.
• Pour the mixture straight away into the baking tin and cook the flapjack in an oven at 180 C for 20 minutes.
• Remove the tin from the oven and allow the mixture to cool before cutting into squares.