Honey Flapjacks

Honey Flapjacks


  • 100g butter
  • 50g soft brown sugar
  • 3 tbsp set honey
  • 225g porridge oats


To make the flapjack you will need a saucepan, a wooden spoon and a non-stick baking tin about 20 cm square.

  • Melt the butter honey and sugar together in a saucepan.
  • Stir in the oats until the oats are covered in the mixture.
  • Pour the mixture straight away into the baking tin and cook the flapjack in an oven at 180 C for 20 minutes.
  • Remove the tin from the oven and allow the mixture to cool before cutting into squares.